|
|
| |
| Authentic Indian Cuisine |
The indian cuisine is as diverse as its culture, language, regions and its climate. Every major region of India brings its own unique dishes and subtle variations to particular spices such as coriander, cmin, fenugreek, asafoetida etc give Indian food its distinct flavour. The cooking skills lie in the subtle blending of a variety of spices to enhance the basic flavour.
|
| Festival of Lights |
Diwali is a very popular festival is many parts of india. The celebration of Diwali is marked by the lighting on innumerable lamps in every cortyard and the bursting of crackers. Fresh flowers, exchange of cards and gifts, new clothes, meeting new and old friends, and offering of traditional sweets- are there as in other festivals. The time for rejoicing is mainly early morning and late night. These hours of darkness bordering the waking hours are preferred as lights and crackers are the highlights of the festivals, and these need darkness to have their illuminating effect. Hence people rise early and go late to sleep. |
|
|
|
