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Our Menu |
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Half |
Full |
| Onion Bhaji |
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6.00 |
| sliced onions stimed through chickpea batter and fish fried |
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| Vegetable Samosa |
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6.00 |
| Triangular pastry filled with potatoes and peas, succulently flavoured with spices |
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| Mixed Pakoras |
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6.00 |
| Chopped vegetables spiced and diffed in batter then deep fried |
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| Jal Pari |
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12.00 |
Prawns steeped in egg batter, flash fried in vegetable oil and served amidst green
salad featuring indian 2nite sweet and sauce |
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| Fried fish |
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12.00 |
| indain style - marinated spices and lemon juice, deep fried later |
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| Mixed Platter for Two |
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16.00 |
| A selection of various entress for two (samosa, pakora, chicken tikka and seekh kabab) |
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| Chicken Pakoras |
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12.00 |
| Boneless chicken dipped in spiced batter and deep fried |
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| Chicken Tikka |
10.00 |
18.00 |
Juicy morsels of boneless chicken marinated in spices overnight and slow
roasted in the tandoor |
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| Seekh Kebab |
8.00 |
15.90 |
| Skewered lamb imbued with spices and cooked over the tandoor |
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| Tandoori Chicken |
10.00 |
18.00 |
Chicken(with bone) marinated in yoghurt, spices and cooked in tandoor.
Served on a hot sizzling plate with mint sauce |
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| Maharaja Banquet [Min 2 persons] |
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Entree: Samosa, Pakora, Seekh Kebab,
Chicken Tikka served with tamarind and mint sauces
Main: Butter Chicken, Rogan Josh (Lamb), Navratan Korma (Vegetable), Naan (x2) |
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| Breads |
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| The special naan bread cooked in tandoor (clay oven) is highly recommended with your meal |
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| Naan |
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3.00 |
| Plain flour bread cooked in tandoor, garnished with butter |
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| Roti |
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2.50 |
| Hand rolled bread made from wholemeal and white flour, garnished with butter |
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| Garlic Naan |
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3.50 |
| Plain flour bread stuffed with garlic |
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| Cheese Naan |
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3.50 |
| stuffed with cheddar cheese |
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| Cheese & Garlic Naan |
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4.00 |
| Stuffed with cheddar cheese and garlic |
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| Kashmiri Naan |
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4.00 |
| Special naan from Kashmir. Plain flour bread stuffed with dry fruits and spices |
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| Keema Naan |
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4.50 |
| Naan stuffed with spiced lamb minced mixture |
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| Aloo Prantha |
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4.00 |
| Plain flour bread stuffed with spiced potatoes. |
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| RICE |
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| Plain Rise |
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2.50 |
| Plain steamed rice |
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| Pulaw Rice |
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7.50 |
| Yellow fried rice cooked with cashew and fried onion |
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| Biryani - Chicken, Lamb, Vegetarian |
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15.90 |
| Traditional Mughlia delicacy or rice with spices and delicately layered with cooked vegetables, neat or chicken - served with raita |
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| SIDE DISHES |
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| Salad |
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4.00 |
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| Pappadums |
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0.50 |
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| Individual Side Dishes |
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2.00 |
| Raita, Mint Chutney, Mango Chutney, Pickles and Tamarind Sauce |
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| MAINS |
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All dishes can be prepared in preferred style and are available in mild, medium and hot
All main dishes come with Basmati Rice |
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| Daal Fry |
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13.90 |
| lentils cooked with onion, garlic, tomato and herbs fried in pan. Goes well with pickles(recommended by chefs) |
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| Daal Makhani |
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13.90 |
| Lentils stewed on slow fire overnight, garnished with ginger and coriander |
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| Aloo Gobhi |
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13.90 |
| Potato and cauliflower florets cooked together, garnisded with ginger and fresh coriander: Goes well with raita(recommended by chefs) |
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| Chana Masala |
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13.90 |
| Boiled chickpeas cooked with onion, green chillies and mixed spice.Goes well with chutney (recommended by chefs) |
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| Navratan korma |
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15.90 |
| Fresh mixed vegetables cooked in creamy sauce |
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| Saag - Aloo or Paneer |
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15.90 |
| A laid back and lightly spiced puree of spinach with your choice of potato or cottage cheese |
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| Malai Kofta |
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15.90 |
| Mashed potatoes and cottage cheese balls deep fried and cooked in rich gravy |
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| Karahi Paneer |
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15.90 |
| Cottage cheese cooked in a special pan with onion, capsicum, special blend of masala |
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| Paneer or Aloo Mattar |
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14.90 |
| Potatoes, cottage chese and peas cooked together in a subtle spicy gravy |
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| Shahi Paneer |
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15.90 |
| Cubes of cottage cheese cooked in cashew nut, tomato flavoured sauce |
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| Paneer Makhani |
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15.90 |
| Cubes of cottage cheese cooked in creamy tomato flavoured sauce |
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| Lamb, Beef or Chicken vindaloo |
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17.90 |
| Spicy curry straight from the beaches of Goa, cooked in hot vindaloo sauce. Goes well with raita (recommended by chefs) |
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| Lamb, Beef or Chicken Madras |
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17.90 |
| Delicious curry garnished and prepared with coconut sauce in south indian style |
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| Karahi Chicken, Lamb or Beef Masala |
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17.90 |
| Cokked in a work in aspicy blend of masala |
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| Lamb or Beef Rogan Josh |
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17.90 |
| Diced meat cooked in traditional North Indain style |
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| Lamb Do Piaza |
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17.90 |
| Boneless lamb cooked with fried onions, capsicum and whole spices |
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| Saag - Ghost |
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17.90 |
| A laid back and lightly spiced puree of spinach with lamb |
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| Lamb Nawabi |
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17.90 |
| Sauteed lamb with onions and tomatoes, garnished and flavoured with cashew nuts and onions |
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| Shahi Korma |
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17.90 |
| Beef cooked in delicious cashew nuts sauce |
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| Butter Chicken |
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17.90 |
| Boneless pieces of chicken half cooked in tandoor and finished in a creamy tomato flavoured suce |
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| Chicken Korma |
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17.90 |
| Boneless pieces of chicken cooked in cashew nut and yoghurt sauce then garnished with cream (chefs special) |
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| Murg Labador |
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17.90 |
| Succulent capsicums and onions added to brown gravy and tender chicken pieces flavoured with herbs |
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| Chicken Tikka Masala |
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17.90 |
| Succulent tender chicken pieces cooked in a spicy sauce with green peppers and sliced onions |
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| Punjabi Chicken |
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17.90 |
| Fesh tender cooked chicken with tomatoes and coriander powder, cummin powder with rich onion gravy |
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| Indain 2nite Special |
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17.90 |
| Bonesless venison pieces, scooked in onions and tomato gravy, garnished with egg |
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| Butter Prawn or Fish |
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18.90 |
| Prawns or fish cooked in creamy tomato flavoured sauce |
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| Karahi - Fish or Prawn |
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18.90 |
| Deep fried boneless pieces of fish or prawns cooked in spicy sauce with green peppers and sliced onion |
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| Fish or Prawn Curry |
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18.90 |
| Fish fillets or prawn cooked in a fine tomato paste and curry sauce |
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| Chicken Nuggets |
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9.90 |
| Served with fries |
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| Sirioin Steak [250gm] |
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16.90 |
| Cooked to your satisfaction, served with fries and salad. |
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| Extras : Onions |
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2.00 |
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| Eggs |
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2.00 |
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| Tomatoes |
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2.00 |
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